Thank you so much to the folks who came to dinner last night. Again, we had a great time. Such a nice evening after days of cold and rain. We had a couple of birthdays to celebrate, fun was had by all. Menu recap: 1st course-Ten Lakes Farm Buttercrunch and Spring Mix Lettuces, Spiced Candied Almonds, Amaltheia Goat Feta, Johnny Jump Ups and a Creamy Herb Vinaigrette. 2nd course-"Carlos and Win's" Sauteed Tree Oyster Mushrooms in a Crepe with Oregano Pesto and Chive Flowers. 3rd course-Hansen Farms Grilled Leg of Lamb with a Spiced Buerre Rough, Terripin Farms Sauteed Asparagus and Montana Madeira Green Lentils. 4th course-Rhubarb Tart with Amaretto Whipped Cream and Strawberry "Flowers". Leanora helped Keith with platting up while Katie was pouring wine, it's a family affair here at the Red Porch. Looking forward to next week with a booked dinner Friday and seats still available for Saturday. Contact us to reserve your seat.
mmm. i want to eat it all again! looking forward to following y'all on the blog.
ReplyDeleteand keith, you may want to know that i am writing this from my very new macbook! it arrived today :)