What a great night! It was so fun to have such a wonderful family come and eat on the porch. Though thunder storms and periodic down pours had us a little nervous early in the day, the weather broke and ended up giving us a beautiful sunny evening. The kids took full advantage zooming around on their bikes between courses and having a blast.
We had a wonderful time preparing a menu suited to the preferences of our guests as well as the season. We love to serve food that fulfills, so specializing menus is right up our alley.
First course: Butter crunch salad with strawberries, brie, honey spiced almonds and a honey balsamic vinegarette
Second course: Marinated tuscan white beans with local tomatoes and basil, served with roasted kale chips
Third course: Grass fed beef sirloin, grilled and topped with roasted garlic, local oyster mushrooms, and a blue cheese sauce. Served with asparagus and spring risotto cake.
Fourth course: Rhubarb short bread tart with home made strawberry icecream made with the cream and milk from a local devonshire cow.
Disclaimer:
ReplyDeleteWe are new to the blogging world and have not quite figured out how to do the things we want to do, like post the photo of the food, not the entire page...someday we'll figure it out. In the mean time forgive the silliness.
I cannot get your email to contact you for some reason . Curious about the July 9th dinner if there is still room for two? Can you give me your email and I will follow up? Thanks!
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